Thursday, February 09, 2012

A New Salsa Verde Recipe!

We are here in San Diego eating like kings and queens!  Every night is a full on Mexican feast.  It never ceases to amaze me how many different salsas mi suegra makes.  I always learn something new with her in the kitchen.  The other night she introduced us to a new salsa verde.
This salsa is not only easy and delicious, it is beautiful!! 
It's very heavy on the cilantro, hence the vibrant green color.
Give it a try.  It will not disappoint.

Salsa Verde Fresca
6-8 tomatillos
5 serrano or jalepeƱo chiles (less if you don't want too spicy)
1 clove garlic
2 bunches cilantro

Add all ingredients (raw) into blender and blend until smooth.
Serve with chips or on tacos.
 Que Rica!

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