Thursday, March 25, 2010

Tortas Locas

No matter where you live, you probably have some rendition of a Mexican restaurant. If you are lucky you may even have a fast food option besides Taco Bell. Rubios out in California specializes in fish tacos! Here in Atlanta we have Tortas Locas, a little joint on the north side of Atlanta that makes [just as the name suggests] crazy sandwiches!
E has taken me there a couple times and it feels like I am sitting in Mexico City. Authentic.
We make a tortas locas too. So can you. Simply because you can put almost anything on this crazy sandwich. Anything goes. Look at this stack!
Ernesto's Torta Loca

Ingredients: (makes 4 tortas)
1 stick chorizo
5 Eggs, scrambled [with the chorizo]
1 can pickled jalapenos
4 pieces smoked ham
1 avocado, sliced
1 tomato. sliced
4 leaves lettuce
4 bollilo bread rolls (or another firm bread), toasted

There is nothing precise about this torta. Stack ingredients onto bollilo roll. Add ketchup and hot sauce. Enjoy.

1 comment:

  1. Hmm, eggs and chorizo in sandwich form isn't anything I would have thought of but it certainly looks good! (I guess that's the crazy part?)


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