We ate one straight from the bag and froze the rest. They are so delicious and spicy! wow! I can't wait for all the recipes I can try with them.
The first will be Pozole. And until I get my brother Tim's recipe, I will save them. I know there are other recipes out there, but I had this once at his house and it was unbelievalbe.
I wrote him and email the other day about this...Come on Tim....Im waiting and hungry!