Thursday, October 11, 2012

Postre al Limon {a lime creme dessert}

Let me start by saying that this dessert [in the words of my friend Janie] is sinful
Once you have a taste, it will be very hard to not finish off the whole dish. Seriously.  It happens. Be careful.
It's quick, easy and inexpensive to make.  And yes, sinful too.  Please let me know if you make it and how you like it!

1 can sweetened condensed milk
1 can media crema (in Mexican section) or  14oz half & half
1 can evaporated milk
2-3 packs of Marias cookies (also in Mexican section)  Could substitue animal crackers
juice of 7-10 limes

Put the 3 cans of milk and lime juice into a blender until mixed well.  Layer the cookies and milk mixture into a 9x9 glass dish, starting and ending with the milk.   Put in the freezer for at least 2 hours and take out approximately 30 minutes before serving. 

Spanish Version:

1 lata de lechera nestle
1 lata de media crema nestle
1 lata de leche evaporada carnation (clavel)
2 o 3 paqutes de galletas Marias
10 a 12 limones. (jugo)

Poner en una licuadora las 3 latas de leche y el jugo de los limones y batir por unos 4 minutos hasta que la cremita quede bien batida.  En un refractario vaciar un poco de la mezcla y poner una capa de galleta maria bien acomodadas que queden apretaditas, despues otra capa de la cremita y otra de galletas, asi sucesivamente hasta que llenes el refractario. Meterlo en el congelador por 2 horas y sacarlo a temperatura ambiente hasta que se ponga aguadito y a comer y disfrutar!   Riquisimo, rapido y barato!

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