Saturday, February 27, 2010

Avocado y Tomatillo Salsa

We are constantly trying new salsas. Last month Ernesto made a recipe on a recommendation from his co-worker Victor. You may remember this picture.
We posted that tomatillo salsa recipe here. Only later did we find out that his recipe called for blending the ingredients (not cubing). Ha! We made a variation of Victor's [blended] salsa a couple weeks ago and 3 times since. It is a refreshing, healthy salsa. Great for tacos or eating with chips. You can adjust number of chiles to your tolerance. Avocado y Tomatillo Salsa

To a blender add:
3 avocados
3-4 serrano or jalapeno chiles
8 tomatillos cubed
1 clove garlic
handful cilantro

Blend until creamy.

No comments:

Post a Comment

I enjoy reading your comments. Thanks for stopping by Viva Cindy!


Related Posts with Thumbnails