A sunny afternoon of cocktails & ceviche with a view. Yes, have some.
He said Ceviche...and we said, we'll be right over!
Ernesto's brother-in-law Pepe invited us over to his house for a leisurely afternoon. He and Veronica live in Bonita in the ultimate party house. The deck, complete with pool and hot tub, overlooks a golf course and the mountains of course.
Pepe has been in the restaurant business forever and although he is not a chef at his job, he is a wonderful cook. He is the king of ceviche!
As a mater of fact, Ernesto learned how to make ceviche from Pepe years ago, although he made a couple modifications. (see recipe) I love how Pepe added cucumber and used habanero chiles. wow! It was spicy. He made a batch with shrimp and one with fish.
The drink to the left is a Michelada. (Beer, clamato juice, black pepper, tabasco, worcheshire sauce, lime, salt). A perfect complement to ceviche tostadas. Trust me. so good!